Technique | Tips and Tricks | Transporting Eggs    
Saw blade storage
Winterizing your stove
A dishwashing kit
Bungees for everything
Re-roll your duct tape
Odds 'n ends kit
Home made fire starters
Easy way to hang packs
Bungee clips
Folding dish pan
Clothesline strategies
Clips for your bailer
Home made maple syrup
Transporting eggs
Preserving cheese
Bottom of the food barrel
A waterproof first aid kit
Packing clothing barrels
Sheaths for kitchen knives
Preserving steaks & bacon
Canoe loading device
One match campfires
Waterproofing matches
Custom topo maps
Installing a bow line
  
 

Transporting Eggs

Transport of eggs: if you can still locate the Styrofoam egg cartons, tape the carton c/w eggs under a thwart. Eggs will survive rapids, rollovers and portages. 

We've only had perhaps 2 eggs cracked in over 15 years of using this method.

Al Robinson


If you don't care about getting them broken, then you can fill a Nalgene with a screw on lid with your de-shelled eggs.

They make great scrambled eggs and are already beaten if you need them to be added to anything for cooking purposes. 

I find that 2-3 tbsp. of the egg mixture = approximately 1 egg.

Remember to take them out of their shell for this method!

Happy Paddling!
Fiona


Take a plastic container that has a wide mouth opening and a screw on lid.  (powder gator aid container, or wide mouth thermos work best).  

We crack open each egg and carefully drop them into the container.  Each container holds about 1 doz. eggs.  When you want to use them.  Carefully drop one out at a time to fry, or just pour them out to scramble.  Works for us every time.

Julie and Gary Watson
 




 

 








 

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