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PostPosted: October 31st, 2015, 8:44 am 
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Joined: June 23rd, 2001, 7:00 pm
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Location: Newmarket, Ontario Canada
https://www.youtube.com/watch?v=aGLMFuNz5S8

https://www.youtube.com/watch?v=9F7EnpCPOGI

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Last edited by Barbara on October 31st, 2015, 1:01 pm, edited 1 time in total.
correcting the url's


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PostPosted: October 31st, 2015, 6:17 pm 
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Joined: August 29th, 2006, 7:57 pm
Posts: 424
Location: Toronto
Fantastic! It sounds like an improvement over the tofu-based scramble I have tried on occasion!

Now all we need is an equivalent plant-based bacon substitute that littleredcanoe cannot tell from the meat version (see the discussion on the other thread about the WHO study on processed meats!) .

I have kept a vegan diet since the late 1980's and appreciate any discussion that makes people think about what they are consuming - while realizing that most people are resistant to changes in their diet.

Products like the one featured in this video - the Just Mayo and the Almost-like-egg provide people just getting into a wholly plant-based diet an easier entry. Not a bad thing at all. In fact, it is right on so many levels from personal health to environmental to the issue of animal cruelty. (BTW - nice to see John Stewart and his family opening up that farm in New Jersey!)

On a related note, I recently downloaded a copy of Laurie ann March's Another Fork in the Trail: Mouthwatering Vegetarian and Vegan Meals for the Backcountry from Amazon and plan to build next summer's canoe trip menu from the recipes she provides.

http://www.amazon.ca/Another-Fork-Trail ... 1894898974

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PostPosted: October 31st, 2015, 7:00 pm 
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Joined: December 19th, 2006, 8:47 pm
Posts: 8840
Location: Rattlesnake Pond ME
Hey I am old. Its funny when people tell me at my age what is good for me. If you are concerned about what is good for you, start early.


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