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Bannock

Submitted By:
Carol (Scouter Joe)


Ingredients:

5 c. flour (white or whole wheat or a combination of any kind of flour

4 tsp. baking powder

1 tsp. salt

1/2 c. milk powder

2 to 3 tbsp. lard or margarine

Cooking Equipment:

fry pan

Cooking Time:
10 min
Serves:
2
Instructions:

Mix ingredients together until crumbly (use your fingers) Store in an airtight containter. Measure out into ziploc bags for your trip. At Camp, add water to mixture to make soft dough. Brown in frying pan like a pancake. About 3 c. of mix will make bannock for 2 for 2 lunches.

Comments:
Vegetarian Recipe:
No
Dehydrated Meal:
No
Preparation Difficulty:
moderate