beef jabolia

Ingredients: 

beef jerky

dehindrated vegtables (any vegtables work)

2 potatoes

Cooking Equipment: 

potato masher carving knife oven potato peeler baking pan

Cooking Time: 
10 min
Serves: 
1
Instructions: 

1.peel the skin off a potato then mash it 2. cut the other potato in half and carv out the insides leaving about 2-3 cm of potato left before the skin 3. cut beef jerky into small pieces 4.if vegtables aren\'t already small cut into small pieces 5. stuff vegtables,mashed potato and beef jerky into the hollowed out potato 6. place potato halfs together on the baking pan and place in oven 7. bake at 275 farenhiet 8. are ready to eat right away

Comments: 

make sure the potato skins are crisp before eating

Vegetarian Recipe: 
No
Dehydrated Meal: 
No
Preparation Difficulty: 
moderate