Brownies

Ingredients: 

1/4 cup butter and 2 tbs oil (or 2/3 cup oil)

1 tsp vanilla

1/3 cup flour

3/4 cup sugar

1/4 cup cocoa powder

2 eggs (or 4 tbs powdered)

1/2 cup chopped walnuts

Cooking Equipment: 

Outback oven or reflector oven

Cooking Time: 
20 min
Serves: 
4
Instructions: 

Mix all ingredients except flour, then add flour. Stir in nuts or any other goodies with a few quick strokes. Bake 15 - 20 minutes. It will be soft in the middle and drier around the edges when done. Cool before cutting.

Comments: 

From the Outback Oven field guide.

Vegetarian Recipe: 
No
Dehydrated Meal: 
No