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Cashew Rice Curry

Submitted By:
Richard


Ingredients:

1/4 cup dried milk

1/2 tsp salt

1 tsp curry powder

3 1/2 cups water

2 cup instant rice

1/4 cup cashew pieces

2 oz grated cheddar cheese

Cooking Equipment:

Pot

Cooking Time:
20 min
Serves:
2
Instructions:

Mix dry milk and enough water to form a paste. Add remaining water, mix well and bring to a boil. Stir in rice. Cover and simmer until water is absorbed and rice is soft (about 20 minutes). Stir in nuts and cheese. Serve when the cheese is melted.

Comments:
Vegetarian Recipe:
Yes
Dehydrated Meal:
No
Preparation Difficulty:
moderate