Cashew Rice Curry

Ingredients: 

1/4 cup dried milk

1/2 tsp salt

1 tsp curry powder

3 1/2 cups water

2 cup instant rice

1/4 cup cashew pieces

2 oz grated cheddar cheese

Cooking Equipment: 

Pot

Cooking Time: 
20 min
Serves: 
2
Instructions: 

Mix dry milk and enough water to form a paste. Add remaining water, mix well and bring to a boil. Stir in rice. Cover and simmer until water is absorbed and rice is soft (about 20 minutes). Stir in nuts and cheese. Serve when the cheese is melted.

Comments: 

From the ISU University Outdoor page

Vegetarian Recipe: 
Yes
Dehydrated Meal: 
No
Preparation Difficulty: 
moderate