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Chicken and Dumplings

Submitted By:
Richard Munn


Ingredients:

2 envelopes cream of chicken Cup a Soup

1 can chicken chunks

1/2 cup dried veggies

1 cup Bisquick or other biscuit mix (separate in a small Ziploc bag)

3 cups water

Cooking Equipment:

Pot

Cooking Time:
20 min
Serves:
2
Instructions:

Combine the soup, dried vegetables, canned chicken and water in a pot and start heating.

Comments:
Vegetarian Recipe:
No
Dehydrated Meal:
No
Preparation Difficulty:
simple