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Chicken and Dumplings

Submitted By:
Marc Gravel


Ingredients:

2 packages of Lipton Cream of Chicken Soup
1 can Chicken (dehydrated)
2/3 cups dried vegetables of choice
1 cup Bisquick mix
2-3 cups water

Cooking Equipment:

Medium Pot

Cooking Time:
20-30 min
Serves:
2
Instructions:

Rehydrate veggies and chicken. Mix soup packages with 2 cups of water, add chicken and veggies. Add some water to bisquick mix just until sticky consistancy. Once chicken soup mix is hot, drop biscuit mix by teaspoon on top and cover. Simmer until dumplings are cooked.
 

Comments:
Vegetarian Recipe:
No
Dehydrated Meal:
Yes
Preparation Difficulty:
simple