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Pasta with Sundried Tomatoes and Walnuts

Submitted By:
Dawn


Ingredients:

375g pasta (we like the Catelli Smart tri-coloured fusilli)

2 cloves minced garlic

½ cup chopped walnuts

¾ cup (small jar) sundried tomatoes in oil – chopped and drained

2 tbsp olive oil

1 tsp basil

½ cup fresh grated parmesan

Cooking Equipment:

Cooking pot

Mixing pot

Cooking Time:
15 mins
Serves:
4 (very hungry paddlers)
Instructions:

At home:

Combine parmesan, basil, chopped walnuts in a Ziploc.

Drain and chop tomatoes, add oil and chopped garlic and put in secure Nalgene jar.

Put dry pasta in a Ziploc.

 

At camp:

Mix sauce ingredients together.

Add cooked, drained pasta.

Toss. Enjoy!

Comments:
Vegetarian Recipe:
Yes
Dehydrated Meal:
No
Preparation Difficulty:
simple