recpd: I realize that living in winnipeg makes my legs kind of weak for that amount of climbing. I really wasn't used to it. I was much worse carrying the boat. My thighs seized up shortly before the end and I took a "real break" then.
I actually brought more than I needed for clothes and that sort of thing. But you can't really predict the weather, so I was prepared to last a few days without caring if it freakishly stayed below zero. I normally bring 1/3 lbs. of flour per day, a 500 ml of peanut butter per 2 weeks, a Mountain House meal per every five or six days, an energy bar per every second day, lots of tea (3-4 bags per day), and sometimes a litre bottle crammed with hot chocolate. I like feeling hungry, and normally only eat once a day. I try to get fat before every trip and usually put on at least 10lbs. of fat before any trip, but ideally 20 lbs. I also usually start out with a half dozen chocolate bars, a couple of dozen slices of processed cheese, and a couple of cans of Stagg Chili. Those usually disappear over the first few days, though.
I can' really see how I could get much lighter for how I travel, without completely relying on fish and berries etc..
I quit smoking a couple of years ago, and just started a couple of months before this trip. I only brought enough to last a couple of weeks. I ended up buying a couple of packs from one of the guys at Plummer's ($20 a pack), and then 2 cartons at Ft. Relance ($25 a pack.... Yeesh... $400). I got a free meal this year at Great Slave Adventures (Tent lodge a day before Plummers, they fed me both ways), Plummer's on the way back, Olesen's both ways, and Ft. Reliance on the way back. It felt like luxury!
Every year, I fine tune things a bit, and this year, I'm bringing a bunch of brown sugar instead of either energy bars or hot chocolate.
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