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PostPosted: May 3rd, 2019, 4:12 pm 
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Location: Ottawa
Mayo, mustard, maybe even ketchup! What do you like on your Spam sandwich?

Watch Mark eat his favourite version in Episode 7 of Mark in the Park. Continue watching with just released, Episode 8!

Episode 7: https://youtu.be/7Iyq5m8jhZY
Episode 8: https://youtu.be/X-_bZVCgEUA

Watch the series: https://www.youtube.com/watch?v=psXfXVt ... LMhpvtMvZT

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PostPosted: May 3rd, 2019, 5:05 pm 
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Location: Toronto, Ontario Canada
Real Canadians eat only Klik® or Kam®

Spam is an invasive species...............

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PostPosted: May 3rd, 2019, 5:29 pm 
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Mustard, of course. Mayo or ketchup is like the same on a hot dog. That combination is (and should be) illegal in some countries.


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PostPosted: May 3rd, 2019, 6:22 pm 
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How to cook spam on a campfire:
Slice spam thick or thin.
Find two fresh green tree leaves (maple, beech, or birch for best flavor).
Carefully place slice of spam on the leaf.
Place leaf with spam directly on hot fire coals, not directly in the flame.
When the edges of the leaf begin to char, flip spam over on another fresh leaf.
When the second leaf begins to char on edges, remove leaf and spam from the heat.
Remove spam from the leaf, discard spam.
Eat the leaf.

no, really the spam will be good.


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PostPosted: May 3rd, 2019, 7:48 pm 
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Location: Sunny Wasaga Beach
nessmuk wrote:
How to cook spam on a campfire:
Slice spam thick or thin.
Find two fresh green tree leaves (maple, beech, or birch for best flavor).
Carefully place slice of spam on the leaf.
Place leaf with spam directly on hot fire coals, not directly in the flame.
When the edges of the leaf begin to char, flip spam over on another fresh leaf.
When the second leaf begins to char on edges, remove leaf and spam from the heat.
Remove spam from the leaf, discard spam.
Eat the leaf.

no, really the spam will be good.


Spam is never 'good'--edible...........maybe, but never good. I'd go with the leaf.

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PostPosted: May 4th, 2019, 9:48 am 
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Location: Rattlesnake Pond ME
wotrock wrote:
nessmuk wrote:
How to cook spam on a campfire:
Slice spam thick or thin.
Find two fresh green tree leaves (maple, beech, or birch for best flavor).
Carefully place slice of spam on the leaf.
Place leaf with spam directly on hot fire coals, not directly in the flame.
When the edges of the leaf begin to char, flip spam over on another fresh leaf.
When the second leaf begins to char on edges, remove leaf and spam from the heat.
Remove spam from the leaf, discard spam.
Eat the leaf.

no, really the spam will be good.


Spam is never 'good'--edible...........maybe, but never good. I'd go with the leaf.

make sure you have good leaf ID skills.. Sucks with poison ivy


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PostPosted: May 6th, 2019, 3:52 pm 
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Location: Sunny Wasaga Beach
I'lltake my chances with the leaves over the Spam!!

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PostPosted: May 9th, 2019, 11:35 am 
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Location: Waterdown
I remember as a small child thinking my mother couldn't possibly serve me a dinner worse than the fried baloney she used to cook. That was until she made Spam one night....I still get the shivers just thinking about it :(

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PostPosted: May 9th, 2019, 5:53 pm 
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Location: Ottawa
Hard to believe that there are 15 varieties of Hormel SPAM. Over 7 million tins sold annually in Hawaii.

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PostPosted: May 10th, 2019, 4:49 am 
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Joined: November 6th, 2009, 9:37 am
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Location: Kingston, ON
You guys are nuts. Spam wraps with mustard and cheese are a great trail food. Fried it's even better!


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PostPosted: May 10th, 2019, 6:50 pm 
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MartinG wrote:
You guys are nuts. Spam wraps with mustard and cheese are a great trail food. Fried it's even better!



Might cure constipation!!!

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PostPosted: May 14th, 2019, 11:29 am 
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Location: Southern Ontario
Never tried it and not sure I will unless I have no choice.

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PostPosted: May 14th, 2019, 4:31 pm 
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I'm told the main ingredients are r-soles and eye balls!!! :D

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PostPosted: May 14th, 2019, 5:35 pm 
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https://www.youtube.com/watch?v=OZiVsGR8u2w


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PostPosted: May 14th, 2019, 9:03 pm 
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Spam Haiku
http://www.pitt.edu/~blair1/spam-haiku.html
Google for others.

fat and fleshy spam
pink with gristle and small bones
my throat feels your joy

Pink Jellied Meat
Quivers on my plate
Where's the mustard?

A bulge in my jeans
“Is that SPAM in your pocket?”
I blush and say “Yes”

Pink beefy temptress
I can no longer remain
Vegetarian

The color of Spam
is natural as the sky:
A block of sunrise

Twist, pull the sharp lid
Jerks and cuts me deeply but
Spam, aaah, my poultice.


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