View topic - So If It's Not Scotch, Then What's In Your Flask?

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PostPosted: June 17th, 2016, 6:58 pm 
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Joined: June 9th, 2005, 2:27 pm
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Location: Saskatoon
Mike's a wino.

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PostPosted: June 17th, 2016, 7:52 pm 
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Location: Toronto Beach(es)
tearknee wrote:
Basil Hayden's Bourbon. Sweeeeeet corn.


X2 on the Basil's, though I don't find it near as sweet as many other bourbons.


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PostPosted: June 17th, 2016, 7:54 pm 
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pawistik wrote:
Mike's a wino.


Maybe ... but the faster he drinks it, the faster his pack gets lighter!


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PostPosted: June 17th, 2016, 8:42 pm 
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Joined: December 19th, 2011, 4:44 pm
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Location: Waterloo, ON
...and when you get right down to it, 1L of wine = 5 nice sized mugs worth. On a 30-day trip with 4L of wine, having one glass per day, I've still got to struggle through 10 days with no wine for dinner. Actually, it's more like 15 wine-less days, as I tend to be able to justify an extra glass after a hard day / lay-over day / sunny day / rainy day / nice tarp rig / full moon / half moon / no moon / nice sunset / beautiful campsite / crappy campsite...

Last year on a my WCPP solo I got windbound for a day on one of the larger lakes, and I celebrated by polishing off a litre of Cabernet and messing around with some macro photography. Got some nice shots thanks to autofocus and a sturdy tripod. ;-)

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PostPosted: June 17th, 2016, 10:47 pm 
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:rofl:

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PostPosted: June 18th, 2016, 7:57 am 
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Usually Wiser's Deluxe or some other cheap vodka that says come alive for $14.95


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PostPosted: June 19th, 2016, 10:57 am 
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Maybe your looking for some pain relief at the end of a long tripping day.
This is the stuff your looking for then... "Organic Deep Space" $15/g

you may need to invest in a new "Special Flask" go with something small, Like this one
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Warning!!! you may need to bring more food...


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PostPosted: July 25th, 2016, 10:07 pm 
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Location: Huntsville Ont.
open_side_up wrote:
We're an inclusive bunch here, right? And we aim to get along, right? (We've come to a consensus on whether the ground sheet goes inside or under, right?)


Directed me here.
http://www.myccr.com/phpbbforum/viewtopic.php?f=20&t=38816&hilit=+Ground+sheet+

A good read and quite similar in outcome if one were to ask on how to make a martini.


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PostPosted: August 2nd, 2016, 12:31 pm 
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Joined: August 19th, 2007, 5:40 pm
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Location: Timmins
Havana Club, Añejo 7 Años

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PostPosted: August 2nd, 2016, 3:16 pm 
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Joined: April 11th, 2009, 9:43 am
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Location: Central Maine--Sheepscot Watershed
A proper Irish whisky. Redbreast if I can get it, but lately have been partial to Connemara.


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PostPosted: December 6th, 2016, 11:13 am 
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Joined: May 7th, 2010, 12:36 pm
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Location: Montreal
Tequila, %100 Agave sipping tequila.


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PostPosted: December 6th, 2016, 12:10 pm 
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Joined: October 9th, 2009, 9:52 am
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Location: Toronto Beach(es)
One of our guys got eeeeeeeeeeLECTRIC on some Jimador this past spring,LOL.

I have some sippin' Tromba Reposado that I quite enjoy. Made by an Ontarian, but a tasty drop just the same.


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PostPosted: December 6th, 2016, 2:01 pm 
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Joined: April 22nd, 2009, 12:18 pm
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Yukon Jack! 100 proof. More bang for the ounce.


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