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 Post subject: Pita Bread
PostPosted: January 8th, 2008, 6:00 pm 
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Joined: February 25th, 2004, 6:44 pm
Posts: 404
Location: Cornwall Ont
I did a web search looking for a pita bread and found this flat bread recipe. I made it and it is very good a nice change from bannock and an easy alternative to bringing store bought flat breads.
Category: Flatbread
Serves/Makes: 6 | Difficulty Level: 3 | Ready In: < 30 minutes

Ingredients:
2 1/2 cups flour
1 package dry yeast
1/2 cup warm water, WITH
1 teaspoon sugar
1/2 cup warm water, WITH
1 teaspoon salt


Directions:
Gently sprinkle yeast into sugar water, try not to make any lumps, let stand 10 min. Pour salt water and sugar-yeast water to 1c flour and mix well, add the remainder of the flour and knead on floured board, 10 min. Add more flour as needed. Divide into 6 portions and flatten into 1/2 or 3/4 inch circles.

Fry in shallow pan of oil til golden OR bake at 425 for 8 - 12 min. Personally, I prefer this bread fried over baked.

Recipe Location: http://www.cdkitchen.com/recipes/recs/2 ... 6853.shtml
Recipe ID: 19792
Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen http://www.cdkitchen.com
© 1995-2008 CDKitchen, Inc.


If you want to change the serving size you just click in how many serving size you want and the web site will automaticly change amounts for ingredients.


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PostPosted: January 8th, 2008, 6:10 pm 
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Joined: June 13th, 2007, 1:31 pm
Posts: 1102
Thanks Carbritkye...

Will try that for Lunch tomorrow.
Sounds Great.

Sundown and Lilydipper


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 Post subject: subject
PostPosted: January 8th, 2008, 6:23 pm 
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Joined: February 25th, 2004, 6:44 pm
Posts: 404
Location: Cornwall Ont
We had it with supper tonight along with Zatarain's Jambalaya one of our favourite camping foods.When camping it is easy, add to the mix chicken and shrimp sold in foil pouches in the USA along with dried sausage sold in corner stores comes vacumed packed.


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PostPosted: January 8th, 2008, 7:44 pm 
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Joined: December 2nd, 2002, 7:00 pm
Posts: 3731
Location: Grand Haven, Michigan U.S.A.
Gonna have to try that one. I make the Ubiquitous Bannock, and my favorites Naan and Injera in the field. Neither is easy, but boy are they good. We often carry Pita for lunch, but it would be nice to make some in camp for during the day while traveling.

PK


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PostPosted: January 8th, 2008, 10:06 pm 
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Joined: August 13th, 2002, 7:00 pm
Posts: 3048
great recipe find carbritkye!


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 Post subject:
PostPosted: January 8th, 2008, 11:44 pm 
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Joined: May 22nd, 2002, 7:00 pm
Posts: 1431
Location: Brampton, Ontario Canada
Well, with WC's book I should have about 500 or so recipes in my collection with this one added.
Thanks carbritkye. Loved the Christmas Pics.

Bill

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PostPosted: January 9th, 2008, 8:45 am 
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Joined: August 13th, 2002, 7:00 pm
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208 from me... lol - I got a little carried away


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