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 Post subject: smoked salmon
PostPosted: October 21st, 2009, 9:59 pm 
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Joined: October 20th, 2006, 12:15 pm
Posts: 265
Location: calgary
Ok,I followed the thread on ribs, so now I need a recipe for smoked salmon already picked up a slmon fillet from the store and have the option of a little chief electric smoker or gas grill with 2 burners.this is for our clubs potluck ,so dosnt need to keep for a long time


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 Post subject: Re: smoked salmon
PostPosted: October 22nd, 2009, 8:25 am 
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Joined: January 29th, 2007, 10:19 am
Posts: 2461
Location: Just outside the Blue Line
You need a cold smoker for salmon. Isn't that what the electric smokers are all about?

Already bought the salmon? I'd get cracking on it. :wink:

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 Post subject: Re: smoked salmon
PostPosted: October 22nd, 2009, 4:04 pm 
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Joined: June 3rd, 2004, 8:03 am
Posts: 235
Location: Toronto, ON
Salmon can be either cold or hot-smoked. To do cold-smoked, you'd need a setup like a Bradley, with either the cold smoke adaptor or the cardboard box+dryer pipe mod.

You can also hot-smoke salmon, which is essentially baked salmon with smoke. Obviously the two are vastly different. Not saying hot-smoked is inferior, just different. Frankly, I don't care for either.

I'll also qualify that I've also neither hot or cold smoked salmon before. I do have a Bradley and the cold smoke adaptor, and had a big piece of salmon cured and almost ready to go...

Best not ask me about that.

The Bradley Smoker forums,

http://forum.bradleysmoker.com/index.php

are a good source of information and recipes, even if you're not using a Bradley.

Sorry I'm not of more assistance, but I thought I'd just point out the hot vs. cold-smoking thing.

Thanks,

Brian


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