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dehydrating success
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Author:  scottadventure [ June 20th, 2010, 7:01 pm ]
Post subject:  dehydrating success

I just discovered that caramelizing onions before dehydrating makes them come out much better.
Hmmmmmm, what can I caramelize then dehydrate next?

Author:  woodenkayak guy [ June 20th, 2010, 7:52 pm ]
Post subject:  Re: dehydrating success

Roasted Garlic

Author:  recped [ June 22nd, 2010, 12:07 am ]
Post subject:  Re: dehydrating success

You can caramelize just about any food that contains natural or added sugars.

Quote:
Caramelization occurs during dry heating and roasting of foods with a high concentration of carbohydrates (sugars).


http://www.food-info.net/uk/colour/caramel.htm

Just about any food that goes into a soup, stew or sauce can be improved by a little caramelizing.

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