View topic - VIDEO: Dehydrated Tomato Sauce – Good tripping food!

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PostPosted: June 3rd, 2011, 11:58 pm 
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Joined: August 19th, 2001, 7:00 pm
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Location: Thunder Bay, Ontario Canada
Dried (dehydrated) tomato sauce is one of my favourite sauce bases for 1-pot meals when traveling in the bush, summer or winter. It always works! I show how easy it is to dry your own tomato sauce with a food dehydrator using the fruit roll up trays. Hope this helps your bush tripping menu.


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PostPosted: June 4th, 2011, 8:43 am 
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Joined: August 26th, 2003, 2:07 pm
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Tomato sauce leathers are one of my regular ingredients: It's one of the key components to my world-famous "Reflector Oven Lasagna" trip dinners.

Something else that works great using the fruit roll-up trays is dehydrated salsa - another one of my trip favorites.


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PostPosted: June 6th, 2011, 7:31 am 
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Joined: December 20th, 2003, 9:27 am
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Hi,
Drying sauces is the way to go. I like to grind my dried sauces in my blender. They take up less space and it seems to me that they re-hydrate better.
Ralph


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PostPosted: June 6th, 2011, 3:51 pm 
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Joined: October 20th, 2006, 12:15 pm
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Location: calgary
Bruschetta is also good,just add oil and vinegar after rehydrating


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PostPosted: June 6th, 2011, 10:31 pm 
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Location: Mapping Wabakimi PP!
Hoop,

You could add oil to the tray before you pour the sauce so they release better.

Barry

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PostPosted: June 13th, 2011, 6:06 pm 
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Very informative and well presented video, Hoop. Pasta sauce is likewise a staple on our trips. a couple of things we do differently: (1)we heat the sauce over very low heat in a fry pan to drive off some of the water. It usually has a consistency more like tomato paste by the time we put it in the dehydrator (2) we just have one of those plastic 'liner' trays so we use parchment paper---it works well. We end up with more of an irregular outer edge. I think that's why we don't have sharp edges like you describe.

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