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 Post subject: Re: Powdered Eggs
PostPosted: August 3rd, 2011, 8:27 am 
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Joined: June 20th, 2001, 7:00 pm
Posts: 274
Location: Kitchener, Ontario Canada
I tried the Bulk Barn eggs this morning, not bad at all.
The instructions call for 1 part egg to 4 parts water. They seemed extremely runny. I had to boil off what seemed like 2 parts water till they looked like scrambled eggs!

Has anyone tried them using less water?

Blair


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 Post subject: Re: Powdered Eggs
PostPosted: August 3rd, 2011, 10:29 am 
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Joined: July 30th, 2006, 1:31 pm
Posts: 405
Location: Hamilton ON
bcaron wrote:
I tried the Bulk Barn eggs this morning, not bad at all.
The instructions call for 1 part egg to 4 parts water. They seemed extremely runny. I had to boil off what seemed like 2 parts water till they looked like scrambled eggs!

Has anyone tried them using less water?

Blair

Yes, we bought some on the weekend. The instructions must be wrong. We did a test. We tried 4 to 1 as they suggested, then 2 to 1 and eventually 1 to 1. They scrambled up well at all levels but 1 to 1 was the easiest.
Jim


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 Post subject: Re: Powdered Eggs
PostPosted: August 3rd, 2011, 4:28 pm 
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Joined: June 9th, 2005, 2:27 pm
Posts: 1642
Location: Saskatoon
Now that we have a Bulk Barn in S'toon this may be the impetus to get me to head over to the new store on the far end of town.

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 Post subject: Re: Powdered Eggs
PostPosted: August 4th, 2011, 12:24 pm 
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Joined: September 9th, 2002, 7:00 pm
Posts: 555
Location: Kemble, Ontario Canada
I'm home and here is a few of things I learned about powdered eggs.
More powder better eggs. 1 to 4 yuk, 1 to 2 yum
Melt butter in frying pan adds nice flavour
Take a small wisk.
Lots of people want to highjack this tread to tell me how much better their product is. :D

Stay safe
OAF


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