Chicken Rice Almondine
Submitted By:
Richard Munn
Ingredients:
4 cups water
1 6 once can, chicken
4 cups instant rice
1/2 tsp onion salt
1/2 tsp celery salt
2 tsp chopped dried onion
1 pkg sliced almonds (2 3/4 oz)
2/3 cup raisins
Cooking Equipment:
Pot
Cooking Time:
20 min
Serves:
3
Instructions:
Place chicken and water in pot, bring to boil. Add remaining ingredients, bring to boil. Remove from heat. Let sit for 10 minutes. Fluff with fork and serve.
Vegetarian Recipe:
No
Dehydrated Meal:
No
Preparation Difficulty:
simple
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From the ISU Outdoor Program site