Chicken Rice Almondine

Submitted By: 
Richard Munn
Ingredients: 

4 cups water

1 6 once can, chicken

4 cups instant rice

1/2 tsp onion salt

1/2 tsp celery salt

2 tsp chopped dried onion

1 pkg sliced almonds (2 3/4 oz)

2/3 cup raisins

Cooking Equipment: 

Pot

Cooking Time: 
20 min
Serves: 
3
Instructions: 

Place chicken and water in pot, bring to boil. Add remaining ingredients, bring to boil. Remove from heat. Let sit for 10 minutes. Fluff with fork and serve.

Comments: 

From the ISU Outdoor Program site

Vegetarian Recipe: 
No
Dehydrated Meal: 
No
Preparation Difficulty: 
simple
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