Curry in a Hurry
Submitted By:
Victoria
Ingredients:
2 Tbsp water
1 cup chopped Tomatoes (fresh, dehydrated, or from Can)
1/2 onion, diced
1 clove Garlic, minced
1tbsp mild curry paste
2 1/2 cups of water
1 cup dried lentils
2 carrots sliced
1/4 tsp of salt
Cooking Equipment:
cooking pot
Cooking Time:
25 min
Serves:
4
Instructions:
I cook some rice in an additional pot while I prepare the rest. At home, prepackage the curry paste and exact amount of lentils and tomatoes. At camp site: chop onions, tomatoes (if using fresh) garlic and carrots. saute the tomato, garlic, carrots and paste in 2 tbsp of filtered water. for 3-5 minutes, add 2 1/2 cups of filtered water lentils, and salt. cover and simmer for 20 minutes.
Vegetarian Recipe:
Yes
Dehydrated Meal:
No
Preparation Difficulty:
simple
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serve with rice and bannok. VERY filling and full of protein.