Raman Cheese Hamburger Soup

Ingredients: 

4 packs Ramen noodles dehydrated hamburger (1 pound before drying) 1/2 cup dried shiitake muchrooms 2 inch cube of cheese 1/4 onion or 1/2 tbsp dried onion any of your fvourite spices 1 bouillon cube dash cayenne pepper

Cooking Equipment: 

pot knife

Cooking Time: 
25 min.
Serves: 
4
Instructions: 

Make the soup per the package directions but add 20% more water. Add everything but the noodles at the start of cooking. When the water boils add the noodles. Simmer for 5 minutes or you can remove from heat, wrap and let sit for 15 minutes. Add the cheese just before serving.

Comments: 

Cheese is optional. Beef can also be substituted for many things such as salami, canned shrimp or cans of chicken. Submitted By: Roo

Vegetarian Recipe: 
No
Dehydrated Meal: 
No
Preparation Difficulty: 
moderate