Vietnamese Garlic Stir Fry

Ingredients: 

2 tsp Vietnamese Garlic Sauce

3 cloves garlic, diced

2 tbsp ground ginger

6 green onions, sliced

½ each red and green pepper

3 tbsp soya sauce

3 tbsp cooking wine

2 tbsp cornstarch

1 tsp sugar 400g (or /3-1/2 pkg) of noodles

Cooking Equipment: 

fry pan or pot, and larger pot, spoon

Cooking Time: 
10 min
Serves: 
2
Instructions: 

Sauce 1 Cook in oil: 2 tsp Vietnamese Garlic Sauce 3 cloves garlic, diced 2 tbsp ground ginger The add: 6 green onions, sliced ½ each red and green pepper Stir-fry and then set aside. Sauce 2: Mix together: 3 tblsp soya sauce 3 tblsp cooking wine 2 tbsp cornstarch 1 tsp sugar 400g (or /3-1/2 pkg) of noodles Stir fry 2 diced chicken breasts, or 1 small steak. Add sauce 2, and cook until sauce starts to thicken. Add in sauce #1. Dehydrates very well. To rehydrate add 1/2 cup hot water (and then more as needed) Serve on noodles (fried noodles good), rice or pasta.

Comments: 

Serves 2 big eating adults.Note: Vietnamese Garlic Sauce by Tuong ot toe Viet-Nam is available at Loblaws in and 8 oz bottle. It is a clear plastic bottle with a green lid. Be careful –it is very hot! -Can substitute equivalent quantities of ground steak, pork, or chicken either in full, or with 50% TVP (textured veg. protein/soya)

Vegetarian Recipe: 
No
Dehydrated Meal: 
No
Preparation Difficulty: 
moderate